Shelly's Recipe

BOW TIE PASTA TOSS

Category: Noodles / Pasta

8 oz uncooked bow tie pasta
3/4 tsp salt, divided
1 cup grape tomatoes, cut in half
1 (2.25-oz.) can sliced black olives, drained
1 tbsp finely chopped sweet onion
3 tbsp olive oil and balsamic vinegar
1 small garlic clove, pressed
1 tsp chopped fresh oregano
1/2 (4 oz) pkg crumbled feta cheese
Garnish: fresh oregano sprigs

Prepare pasta according to package directions, adding 1/2 tsp. salt to water; drain well. Place pasta in a large bowl, and stir in tomatoes, olives, and onion.

Whisk together olive oil, next 3 ingredients, and remaining 1/4 tsp salt; add to pasta mixture, tossing to coat. Let stand 10 minutes; stir in feta. Garnish, if desired.

Note: Substitute 6 tbsp balsamic vinaigrette for olive oil, vinegar, garlic, and oregano. Proceed as directed. Serves 4 sides