Shelly's Recipe

WESTERN STEAK BARBECUE

Category: Beef Steaks

l-lnch thick chuck steaks (about 4 pounds total)
Unseasoned meat tenderizer
1/2 cup minced onion
1/2 cup bacon drippings
1/3 cup fresh lemon juice
1 tablespoon each of ketchup, Worcestershire, and prepared horseradish
1/2 teaspoon salt
1/4 teaspoon pepper
1 large garlic clove, minced or mashed
2 bay leaves

Prepare steak with tenderizer according to package directions. Saute onion in melted bacon drippings just until limp. Stir in remaining ingredients.

Pour sauce over steak and marinate at room tem­perature for 30 minutes. Turn steak once.

Barbecue steak over hot coals to the doneness you prefer (about 4 min­utes each side for rare). Baste with re maining marinade. Cut into serving pieces.

Serves 6