Shelly's Recipe

BROCCOLI-CHEESE SOUP

Category: Soups

1/4 cup butter
1 onion, chopped
5 cups water
5 chicken bouillon cubes
2 (10 oz) pkg frozen chopped broccoli
1 (8 oz) pkg medium egg noodles
5 cups milk
32 oz Velveeta cheese, cubed
Pepper to taste

In a large kettle, melt the margarine over medium heat. Add the onion and saute until tender, about 4 minutes. Add the water and bouillon cubes; stir to dissolve. Bring to a boil. Add the frozen broccoli and simmer for 5 minutes. Add the noodles and simmer for 5 minutes. Add the milk and Velveeta and simmer until the cheese is melted. Season to taste with pepper. Serves 16