Shelly's Recipe

BRAISED PORK CHOPS

Category: Pork - Chops and Steaks

4 center cut pork chops
1 medium Vidalia onion
1/2 cup flour
1/4 stick butter
4 cups water

In a 10-inch skillet add butter and heat until melted. Flour and brown chops on all sides. Cover pork chops 3/4 of the way with water at room temperature, about 3 cups. Slice onions into rings. Bring chops to a boil and top with onions. Lower chops to a simmer and simmer for 2-3 hours. Chops are done when fork inserts easily.

Remove chops and set aside. Add remaining flour and water and bring to a boil and stir until liquid is thickened into a gravy sauce. Serves 2-4