Shelly's Recipe

DRUNKEN BIRD

Category: Chicken

6 oz honey
6 oz dry sherry
6 oz chopped walnuts
4 boneless chicken breasts (about 8 oz each)
Garlic powder
Leaf oregano
12 oz extra sharp cheddar cheese

Mix the honey and sherry until well blended, add walnuts, and set aside. Preheat oven to 350. Spread out breasts and sprinkle with garlic powder and oregano. Wrap each breast around 1 1/2 oz of thickly sliced cheddar cheese and place in individual casserole dishes unseasoned side up. Sprinkle again with garlic and oregano and top with 1 1/2 oz cheese. Bake for approximately 30 minutes. When chicken breasts are cooked thoroughly, remove from oven and top each dish with 3 oz of honey, sherry, and nut mixture. Return to oven and heat for another 2 to 4 minutes. Serves 4