CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

TORTELLINI AND SAUSAGE STEW

Shelly's
recipe box

Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Stews
    Prep Time:       Cook Time:       Total Time:  

1 lb sweet or hot Italian sausage (turkey sausage may be used)
1 cup chopped onion
4 garlic cloves, minced
10 cups beef broth or stock
1/2 cup water
1 cup dry red wine
2 (28 oz) cans peeled tomatoes, chopped
1 (8 oz) can tomato sauce
1 cup thinly sliced carrots
1 1/2 tsp dried oregano
1 1/2 tsp dried basil
2 small zucchini, sliced
1 green bell pepper, chopped
2 cups dry tortellini pasta
3 tbsp dried parsley

Remove the casings from the sausage and cut into bite-size pieces. Brown the sausage in a large saucepan or nonreactive Dutch oven. Remove the sausage with a slotted spoon and set aside. Drain off all but 1 tbsp of the fat.

Add the onion and garlic to the saucepan and saute over medium-low heat until soft and translucent, about 5 minutes. Return the sausage to the pot along with the broth, water, wine, tomatoes, tomato sauce, carrots, oregano, and basil. Bring to a boil, then reduce the heat and simmer, uncovered, for 30 minutes.

Skim off any fat that rises to the top of the pot. Stir in the zucchini, green pepper, tortellini, and parsley. Simmer, covered, for 45 minutes or until the pasta and vegetables are tender. Serves 4-6



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Sausage Tortellini Stew
   by sgre52160



18 browned, chopped sausage links (about 3 cups) 1 TB butter or margarine 1 chopped large onion 2 chopped ribs celery 2 c chopped green bell pepper 2 finely sliced cloves garlic 3 chopped ripe t




Chicken And Tortellini Stew
   by ICOOK2



Ingredients 1 Tbs. cornstarch 1 Tbs. water 2 Tbs. vegetable oil 3/4 lb. skinless, boneless chicken breast, cut into cubes 1 C. frozen sliced carrot 1 C. frozen cut green beans 3/4 C. chop




Tortellini Soup With Sausage
   by sgre52160



1 lb. ground sausage 8 c. water 1 (16 oz.) can diced tomatoes 1 2/3 c. cabbage, shredded 1/2 c. diced onion 1/2 c. chopped green pepper 4 beef bouillon cubes 1/2 tsp. dried basil 1/4 tsp. pepp




Tortellini And Sausage Soup
   by sgre52160



1 lb sweet Italian sausage, casings removed 1 cup chopped onion 2 large garlic cloves, sliced 5 cups beef stock or canned broth 2 cups chopped tomatoes (about 3/4 lb) 1 8-oz can tomato sauce 1 l




Italian Sausage Tortellini Soup
   by ICOOK2



4 cans (14 1/2-ounce) beef broth 7 cups water 1 pound cooked sweet Italian sausage, cut into 1/2-inch pieces 1 (9-ounce) box tortellini 1 (9-ounce) box spinach tortellini 1/2 pound cabbage,





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.