Shelly's Recipe

CHICKEN DIVINE

Category: Casseroles - Chicken and Turkey

2 (10 oz) pkg frozen broccoli spears
1/2 lemon
2 whole chicken breasts, boned, skinned, and split
1 (6 oz) can sliced mushrooms, drained
1 can condensed cream of mushroom soup
1 cup sour cream
1/2 to 3/4 cup dry sherry
Paprika

Preheat the oven to 350. Cook the broccoli according to the pkg directions until just tender. Drain well.

Butter a 2-quart casserole dish. Arrange the broccoli in the casserole and squeeze the lemon over the broccoli. Place the chicken on the broccoli. Combine the mushrooms, soup, sour cream, and sherry. Pour over the chicken. Sprinkle generously with paprika. Bake, uncovered, for 1 hour. Serve hot. Serves 4