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Category: Cheese
Prep Time: Cook Time: Total Time:
1/2 cup butter, at room temperature
1/2 lb grated sharp cheddar cheese, at room temperature
1 cup flour
1/4 tsp salt
1/2 envelope dry onion soup mix
Cayenne pepper
Pecan halves optional
Combine butter and cheese and mix well. Add rest of ingredients, except pepper and pecans. Add a few grains of cayenne pepper. Mix thoroughly. Divide into 4 pieces.
Roll each into a cylinder (silver dollar size), wrap in foil and freeze. To serve, partially defrost roll, cut slices 1/4 inch thick, top with pecan halves if desired and bake on a greased cookie sheet at 400 for 8 to 10 minutes. Remove from pan while warm to prevent breaking.
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CHEESE PENNIES
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Category: Cheese
Prep Time: Cook Time: Total Time:
1/2 cup butter, at room temperature
1/2 lb grated sharp cheddar cheese, at room temperature
1 cup flour
1/4 tsp salt
1/2 envelope dry onion soup mix
Cayenne pepper
Pecan halves optional
Combine butter and cheese and mix well. Add rest of ingredients, except pepper and pecans. Add a few grains of cayenne pepper. Mix thoroughly. Divide into 4 pieces.
Roll each into a cylinder (silver dollar size), wrap in foil and freeze. To serve, partially defrost roll, cut slices 1/4 inch thick, top with pecan halves if desired and bake on a greased cookie sheet at 400 for 8 to 10 minutes. Remove from pan while warm to prevent breaking.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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