↞ recipe box start page
Category: Bars
Prep Time: Cook Time: Total Time:
1 roll refrigerated sugar cookies
1 cup chopped shelled pistachios
1 cup coconut
1 1/2 cups white chocolate chunks or white vanilla baking chips
1 can sweetened condensed milk
1/2 cup Key lime juice, fresh lime juice or thawed frozen limeade concentrate
3 egg yolks
1 teaspoon oil
Preheat oven to 350. Grease 13 X 9 inch pan. In large bowl, break up cookie dough. Stir or knead in pistachios and coconut until well blended. With floured fingers, press dough mixture evenly in bottom of pan to form crust. Sprinkle 1 cup of the white chocolate chunks over dough; press lightly into dough. Bake 14 to 16 minutes or until light golden brown.
Meanwhile, in medium bowl, beat condensed milk, lime juice and egg yolks until well blended. Remove crust from oven. Pour milk mixture evenly over crust. Return to oven; bake 20 to 25 minutes longer or until filling is set.
In small microwavable bowl, place remaining 1/2 cup white chocolate chunks and the oil. Microwave on High 45 seconds. Stir until smooth; if necessary, microwave 15 seconds longer. Drizzle over warm bars. Cool 1 hour. Refrigerate until chilled, about 1 hour. For bars, cut into 6 rows by 6 rows. Store in refrigerator.
view more member recipes
WHITE CHOCOLATE KEY LIME CALYPSO BARS
view my recipes
print
save
Category: Bars
Prep Time: Cook Time: Total Time:
1 roll refrigerated sugar cookies
1 cup chopped shelled pistachios
1 cup coconut
1 1/2 cups white chocolate chunks or white vanilla baking chips
1 can sweetened condensed milk
1/2 cup Key lime juice, fresh lime juice or thawed frozen limeade concentrate
3 egg yolks
1 teaspoon oil
Preheat oven to 350. Grease 13 X 9 inch pan. In large bowl, break up cookie dough. Stir or knead in pistachios and coconut until well blended. With floured fingers, press dough mixture evenly in bottom of pan to form crust. Sprinkle 1 cup of the white chocolate chunks over dough; press lightly into dough. Bake 14 to 16 minutes or until light golden brown.
Meanwhile, in medium bowl, beat condensed milk, lime juice and egg yolks until well blended. Remove crust from oven. Pour milk mixture evenly over crust. Return to oven; bake 20 to 25 minutes longer or until filling is set.
In small microwavable bowl, place remaining 1/2 cup white chocolate chunks and the oil. Microwave on High 45 seconds. Stir until smooth; if necessary, microwave 15 seconds longer. Drizzle over warm bars. Cool 1 hour. Refrigerate until chilled, about 1 hour. For bars, cut into 6 rows by 6 rows. Store in refrigerator.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
White Chocolate Key Lime Calypso Bars
by sgre52160
1 roll refrigerated sugar cookies 1 cup chopped shelled pistachios 1 cup coconut 1 1/2 cups white chocolate chunks or white vanilla baking chips 1 can sweetened condensed milk 1/2 cup Key li
by sgre52160
1 roll refrigerated sugar cookies 1 cup chopped shelled pistachios 1 cup coconut 1 1/2 cups white chocolate chunks or white vanilla baking chips 1 can sweetened condensed milk 1/2 cup Key li
White Chocolate Key Lime Pie
by sgre52160
1 cup whipping cream 1 (11-ounce) package white chocolate morsels 1 tablespoon sour cream 1 teaspoon grated lime rind 1/3 cup fresh Key lime or lime juice 1 (9-inch) ready-made graham cracker cru
by sgre52160
1 cup whipping cream 1 (11-ounce) package white chocolate morsels 1 tablespoon sour cream 1 teaspoon grated lime rind 1/3 cup fresh Key lime or lime juice 1 (9-inch) ready-made graham cracker cru
Key Lime White Chocolate Cheesecake Pie
by sgre52160
Crust: 1 1/2 cups graham cracker crumbs (7 ounces, about 13 rectangles) 1 tablespoon brown sugar 8 tablespoons (1/2 cup, 4 ounces) butter, melted Lime Curd: 1/4 cup (4 t
by sgre52160
Crust: 1 1/2 cups graham cracker crumbs (7 ounces, about 13 rectangles) 1 tablespoon brown sugar 8 tablespoons (1/2 cup, 4 ounces) butter, melted Lime Curd: 1/4 cup (4 t
Lime-white Chocolate Mousse Cake
by HappyCook80
Lime-White Chocolate Mousse Cake Crust: 2 cups ground gingersnap cookies, about 38 2 tablespoons sugar 5 tablespoons unsalted butter, melted Filling: 6 tablespoons key lime juice or fresh li
by HappyCook80
Lime-White Chocolate Mousse Cake Crust: 2 cups ground gingersnap cookies, about 38 2 tablespoons sugar 5 tablespoons unsalted butter, melted Filling: 6 tablespoons key lime juice or fresh li
White And Dark Chocolate Cream Cheese Chocolate Cake Bars
by sgre52160
1 box devil’s food cake chocolate cake mix (or your favorite boxed chocolate cake mix) 1/2 cup butter (1 stick), softened 1 large egg 1 teaspoon vanilla extract (bourbon vanilla is espec
by sgre52160
1 box devil’s food cake chocolate cake mix (or your favorite boxed chocolate cake mix) 1/2 cup butter (1 stick), softened 1 large egg 1 teaspoon vanilla extract (bourbon vanilla is espec
view more member recipes
related CDKitchen recipes
Death by Chocolate Cake
White Chocolate Hot Chocolate
Golden Graham S'mores
Luscious Lime Bars
Candy Bar Smoothies
Chocolate Bar Dessert Ramen
Candy Bar Cheesecake Squares
Chocolate Calypso Beans
O'Henry Bars
Easy Mint Brownies