Shelly's Recipe

GREEK DEVILED EGGS

Category: Deviled Eggs

6 hard-boiled eggs
1/3 cup mayonnaise
1/8 tsp pepper
1/4 cup crumbled feta cheese
2 tbsp chopped black olives
1 tsp snipped fresh mint

Peel the eggs and cut in half lengthwise. Remove the yolks and mash them with the mayonnaise and pepper. Stir in the feta, olives, and mint. Spoon the filling back into the 12 whites. Refrigerate, covered, until ready to serve.