Shelly's Recipe

HARVEST PUMPKIN APPLE BREAD

Category: Quick Breads

3 cups flour
2 tsp ground cinnamon and baking soda
1 1/2 tsp salt
3 cups sugar
1 (15 oz) can 100% Pure Pumpkin
4 large eggs
1 cup vegetable oil
1/2 cup apple juice or water
1 large baking apple, peeled, cored and diced

Preheat oven to 350. Grease and flour 2 loaf pans. Combine flour, cinnamon, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, vegetable oil and apple juice in large mixer bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir just until moistened. Fold in apples. Spoon batter into prepared loaf pans. Bake for 65 to 70 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely. Makes 2 loaves