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Shelly's Recipe

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BUTTERFINGER BANANA CAKE II

Category: Cakes from Cake Mixes

Add about 6 or 7 oz chopped Butterfingers to enough banana cake batter for a large 2- layer cake. Bake as usual. Frost and fill the cake with a nice bittersweet ganache, then press another 6 or 7 oz chopped Butterfinger bars onto the outside of the cake. Very rich and very tasty.


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