Shelly's Recipe

POLYNESIAN CHICKEN

Category: Poultry I

12 Chicken thighs
2 tbsp butter
3/4 cup vinegar
1 small onion, minced
1/4 cup soy sauce and plum sauce
1/4 tsp salt
1 bay leaf
3 pineapples – halved and scooped out
2 green peppers, cut into rings

In a small sauce pan; melt butter and add onion. Stir and cook until it is soft. Add vinegar, soy and plum jam. Bring mixture to a boil and stir constantly. Remove from heat and stir in salt and bay leaf. Put chicken thighs in a shallow dish and pour hot sauce over the chicken. Refrigerate at least an hour. Remove chicken from sauce and reserve.

Put chicken on a hot grill and go to it; basting with sauce the entire time. Serve in those scooped out shells; adds a nice touch but is not necessary.