Shelly's Recipe

ATOMIC BUFFALO TURDS

Category: Grilled Starters

15-20 fresh jalapenos
2 pkg of thin sliced uncooked bacon
BBQ rub
Toothpicks

Filling:
Combine all ingredients and keep at room temperature:
2 8 oz pkg cream cheese
1 cup of finely chopped smoked meat (pork, chicken, turkey work best or bacon)
1/4 cup BBQ sauce
Salt & pepper to taste

Cut the jalapenos in half lengthwise. Remove the seeds and the white membranes. The amount of the membrane will add to the level of heat in the pepper.

Stuff each half of the pepper with the cream cheese mixture and refrigerate; or put them in the freezer for half an hour. Doing so will make them easier to handle. Wrap each stuffed jalapenos in bacon and secure with a toothpick.

Sprinkle them with your favorite bbq rub. Put them back in the fridge and take them out a half hour before you put them on the cooker.