↞ recipe box start page
Category: Quick Breads
Prep Time: Cook Time: Total Time:
6 oz softened cream cheese
1 large egg
2 cups self rising flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup sugar
1 large egg, lightly beaten
3/4 cup apple juice
1/4 cup butter, melted
1 1/2 cups canned, drained pitted sour cherries
1/2 cup chopped pecans
Preheat oven to 350. Grease and flour a 9x5 inch loaf pan; line bottom of pan with wax paper and set aside. Beat cream cheese until creamy. Add 1 egg and beat well, then set aside. Combine flour, baking powder, salt and sugar in a large bowl. Combine lightly beaten egg, apple juice and butter; add to flour mixture, stirring just until dry ingredients are moistened. Fold in cherries and pecans. Pour half of batter into prepared pan; spread with cream cheese mixture. Top with remaining batter. Bake for 1 hour and 10 minutes, or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; turn out onto wire rack and let cool completely. Makes 1 loaf
view more member recipes
CHERRY PECAN CHEESE BREAD
view my recipes
print
save
Category: Quick Breads
Prep Time: Cook Time: Total Time:
6 oz softened cream cheese
1 large egg
2 cups self rising flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup sugar
1 large egg, lightly beaten
3/4 cup apple juice
1/4 cup butter, melted
1 1/2 cups canned, drained pitted sour cherries
1/2 cup chopped pecans
Preheat oven to 350. Grease and flour a 9x5 inch loaf pan; line bottom of pan with wax paper and set aside. Beat cream cheese until creamy. Add 1 egg and beat well, then set aside. Combine flour, baking powder, salt and sugar in a large bowl. Combine lightly beaten egg, apple juice and butter; add to flour mixture, stirring just until dry ingredients are moistened. Fold in cherries and pecans. Pour half of batter into prepared pan; spread with cream cheese mixture. Top with remaining batter. Bake for 1 hour and 10 minutes, or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; turn out onto wire rack and let cool completely. Makes 1 loaf
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Maraschino Cherry And Pecan Bread
by sgre52160
1 1/8 cups water 3 cups bread flour 1 1/2 tablespoons dry milk 2 tablespoons sugar 1 1/4 teaspoons salt 1 tablespoon butter 1/4 cup raisins 1/4 cup maraschino cherries -- whole 1/4 cup sunflow
by sgre52160
1 1/8 cups water 3 cups bread flour 1 1/2 tablespoons dry milk 2 tablespoons sugar 1 1/4 teaspoons salt 1 tablespoon butter 1/4 cup raisins 1/4 cup maraschino cherries -- whole 1/4 cup sunflow
Cherry, Pecan & Goat Cheese Salad
by sgre52160
10 oz. fresh greens 1/2 c. dried cherries 1/2 c. chopped pecans 5 oz. goat cheese 3-4 sliced green onions Mix all ingredients in large salad bowl. Balsamic Vinaigrette Dressing 3/4 c. o
by sgre52160
10 oz. fresh greens 1/2 c. dried cherries 1/2 c. chopped pecans 5 oz. goat cheese 3-4 sliced green onions Mix all ingredients in large salad bowl. Balsamic Vinaigrette Dressing 3/4 c. o
Cherry And Pecan Cream Cheese Spread
by sgre52160
1 cup dried sour cherries 1 cup water 2 (8 oz) pkg cream cheese, softened 1/2 cup chopped toasted pecans 1 tbsp fresh lime juice 1/2 tsp fresh thyme leaves 1/4 tsp freshly grated lime zest
by sgre52160
1 cup dried sour cherries 1 cup water 2 (8 oz) pkg cream cheese, softened 1/2 cup chopped toasted pecans 1 tbsp fresh lime juice 1/2 tsp fresh thyme leaves 1/4 tsp freshly grated lime zest
Cherry Chip Nut Bread With Cherry Spread
by sgre52160
Bread 2 cups flour 1 cup buttermilk 1 cup chopped pecans 1 cup sugar 1 cup light brown sugar (firmly packed) 2 eggs, beaten 4 tbsp unsalted butter, softened 1 cup maraschino cherry juice 1 tb
by sgre52160
Bread 2 cups flour 1 cup buttermilk 1 cup chopped pecans 1 cup sugar 1 cup light brown sugar (firmly packed) 2 eggs, beaten 4 tbsp unsalted butter, softened 1 cup maraschino cherry juice 1 tb
Cherry-pecan Brie
by sgre52160
1/3 cup cherry preserves 1 tbsp balsamic vinegar 1/8 tsp freshly ground pepper 1/8 tsp salt 1 (16-oz.) Brie round (rind removed from top) Chopped toasted pecans Stir together cherry preserves
by sgre52160
1/3 cup cherry preserves 1 tbsp balsamic vinegar 1/8 tsp freshly ground pepper 1/8 tsp salt 1 (16-oz.) Brie round (rind removed from top) Chopped toasted pecans Stir together cherry preserves
view more member recipes