Shelly's Recipe

SPICY MARINATED SHRIMP AND GARLIC

Category: Seafood

Olive oil
Juice of 1 lemon
1/2 tsp paprika
1 bay leaf
1 tsp hot sauce and crushed rosemary leaves
1/4 tsp cayenne pepper
Salt and pepper, to taste
1 tbsp Worcestershire sauce
30 cloves garlic, parboiled and peeled
1 1/2 lb shrimp
1 cup chopped parsley

Heat oil in skillet. Add remaining ingredients except shrimp and parsley. Cook very gently, stirring occasionally, for 15 minutes. Raise heat and stir in shrimp. Cook, tossing constantly in oil until they just turn pink and begin to curl. DO NOT OVERCOOK! Scrape shrimp mixture into a bowl. Cover, allow to marinate in refrigerator for a day or so. Sprinkle with parsley before serving.