Shelly's Recipe

BANANA SOUR CREAM LOAF

Category: Quick Breads

2/3 cup butter
1 1/3 cups sugar
1 1/4 cups mashed bananas
1 tsp baking soda
1/2 cup sour cream
1 tsp baking powder
2 eggs
2 3/4 cups flour
1 tsp salt
1 cup chopped walnuts or pecans

Preheat oven to 350. Cream butter and sugar until light and fluffy. Add eggs and bananas until well blended. Sift dry ingredients and add alternately with sour cream to banana mixture, stirring just to blend. Stir in walnuts. Spoon batter into loaf pan which has been greased and floured on bottom only. Bake 1 hour and 15 minutes or until toothpick comes out clean. Let stand in pan on rack 20 minutes. Remove from pan. Cool. Wrap in foil. Loaf is improved if let to stand overnight. Store in refrigerator or freeze for 2 months.