Shelly's Recipe

PORTERHOUSE STEAK W/HOISIN BARBEQUE SAUCE

Category: Steaks - Beef

1 2 1/2 lb Porterhouse steak

Sauce:
6 tbsp hoisin sauce
2 tbsp rice wine vinegar
2 tbsp soy sauce
2 tbsp unsalted butter
1/2 medium red onion -- finely diced
1 garlic clove -- minced
6 plum tomatoes -- coarsely diced
1/4 cup ketchup
2 tbsp Dijon mustard
2 tbsp dark brown sugar
1 tbsp honey
1-2 tsp cayenne
1 tbsp Worcestershire
Salt and freshly ground black pepper to taste

Season the steak with salt and pepper. Combine all sauce ingredients.

Grill the porterhouse for 5 minutes on each side while basting with the sauce.