Shelly's Recipe

TOFFEE TIRAMISU

Category: Tiramisu

1 (10.75 oz) pkg frozen pound cake loaf, thawed and cut into 9 slices
3/4 cup strong coffee
1 cup sugar
1/2 cup chocolate-flavor syrup
1 (8 oz) pkg cream cheese, softened
2 cups whipping (heavy) cream
2 bars (1.4 oz each) chocolate-covered toffee candy, chopped

Arrange cake slices in rectangular baking dish, 11x7x1 1/2 inches, cutting cake slices if necessary to cover bottom of dish. Drizzle coffee over cake. Beat sugar, chocolate syrup and cream cheese in large bowl with electric mixer on medium speed until smooth. Add whipping cream. Beat on medium speed until light and fluffy. Spread over cake. Sprinkle with candy. Cover and refrigerate at least 1 hour, but no longer than 24 hours.