Shelly's Recipe

EASY HAM AND SWISS PIE

Category: Quiche and Savory Tarts / Tartlettes

1 1/2 cups cubed fully cooked smoked boneless ham
1 cup shredded Swiss cheese
1/4 cup chopped green onions or chopped onion
1/2 cup baking mix
1 cup milk
1/4 tsp salt, if desired
1/8 tsp pepper
2 eggs
1 tomato, sliced
1 green bell pepper, cut into rings

Heat oven to 400. Grease 9-inch pie plate. Sprinkle ham, cheese and onions in pie plate.

Stir baking mix, milk, salt, pepper and eggs until blended. Pour into pie plate. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Garnish with tomato and bell pepper.