Shelly's Recipe

WHITE CHOCOLATE RASPBERRY SWIRL CHEESECAKE

Category: Cheesecake

2 (8 oz) pkg cream cheese, softened
1/2 cup sugar
1/2 tsp vanilla
2 eggs
3 (3 oz) squares white baking chocolate, melted
1 chocolate crumb crust
3 tbsp red raspberry preserves

Mix cream cheese, sugar and vanilla until well blended. Add eggs; mix until blended. Stir in white chocolate. Pour mixture into the crust.

Microwave preserves in a small bowl on HIGH for 15 seconds or until melted. Dot top of cheesecake with small spoonfuls of preserves. Cut through the batter with a knife several times for the marble effect. Bake at 350 for 35 to 40 minutes or until center is almost set. Cool; refrigerate for 3 hours or overnight.