Shelly's Recipe

SHRIMP SALAD ITALIANO

Category: Salads - Seafood

1 (14 oz) pkg frozen precooked salad tortellini
3/4 to 1 lb cooked peeled deveined medium shrimp, thawed if frozen
1/2 cup sliced ripe olives
1/4 cup chopped red onion
1/3 cup Italian dressing

Thaw tortellini as directed on package. Toss tortellini and remaining ingredients until coated with dressing. Serve, or refrigerate until serving time. Serves 4

Variation: One pound cut-up cooked chicken or turkey works well in place of the shrimp. Or make it meatless by using a 15-oz can of white beans, rinsed and drained, instead of the shrimp.