Shelly's Recipe

HAVARTI-CHEDDAR FONDUE

Category: Dips - Hot

1 1/2 cups shredded Havarti cheese
1 cup shredded sharp Cheddar cheese
2 tbsp flour
1/2 cup chicken broth
1/3 cup milk
1/2 cup sliced drained sun-dried tomatoes in oil
4 medium green onions, sliced ( 1/4 cup)
Crisp breadsticks, if desired
Cut-up fresh vegetables, if desired

In resealable food-storage plastic bag, mix cheeses and flour. Shake until cheese is coated with flour. In fondue pot, heat broth and milk just to a simmer over warm/simmer setting.

Add cheese mixture, about 1 cup at a time, stirring with wire whisk until melted. Cook over warm/simmer setting, stirring constantly, until slightly thickened. Stir in tomatoes and onions. Keep warm over warm/simmer setting. Serve with breadsticks and vegetables.