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Category: Peas
Prep Time: Cook Time: Total Time:
3 1/2 cups frozen sweet peas (from two 12-oz bags)
2 slices bacon, chopped
2 tbsp finely chopped onion
1/4 cup slivered almonds
2 tbsp butter
1/2 tsp salt
Dash pepper
Cook peas as directed on bag; drain. Meanwhile, in 10-inch nonstick skillet, cook bacon over medium-high heat 4 to 5 minutes, stirring occasionally, until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels.
Add onion and almonds to bacon drippings in skillet; cook over medium-high heat 3 to 4 minutes, stirring frequently, until onion is tender and almonds are lightly browned. Remove from skillet.
In same skillet, melt butter over medium-high heat. Add cooked peas, bacon, onion, almonds, salt and pepper; toss. Serves 4-6
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BABY PEAS WITH BACON AND ALMONDS
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Category: Peas
Prep Time: Cook Time: Total Time:
3 1/2 cups frozen sweet peas (from two 12-oz bags)
2 slices bacon, chopped
2 tbsp finely chopped onion
1/4 cup slivered almonds
2 tbsp butter
1/2 tsp salt
Dash pepper
Cook peas as directed on bag; drain. Meanwhile, in 10-inch nonstick skillet, cook bacon over medium-high heat 4 to 5 minutes, stirring occasionally, until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels.
Add onion and almonds to bacon drippings in skillet; cook over medium-high heat 3 to 4 minutes, stirring frequently, until onion is tender and almonds are lightly browned. Remove from skillet.
In same skillet, melt butter over medium-high heat. Add cooked peas, bacon, onion, almonds, salt and pepper; toss. Serves 4-6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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