Shelly's Recipe

SPICY PEPPER JACK CHEESE AND CHICKEN PIZZA

Category: Pizza

1 (12-inch) prebaked thin pizza crust
3 oz Pizza sauce
4 oz Pepper Jack cheese, shredded
3 oz Fontina cheese, shredded
1 oz Smoked Gouda cheese, shredded
1/2 tsp chipotle seasoning
4 oz chicken, cooked and cut into 1/4-inch pieces
2 oz canned roasted red bell peppers, drained and julienned
1 oz mushrooms, cleaned and sliced 1/3-inch thick
2 tbsp fresh cilantro or parsley, minced

Place pizza crust on baking pan or stone. Spread pizza sauce evenly on crust. Blend shredded Pepper Jack, Fontina and Smoked Gouda cheeses and chipotle seasoning together in bowl; place all but 1/2 cup on pizza.

Arrange prepared chicken, roasted pepper pieces and sliced mushrooms on top. Sprinkle with remaining 1/2 cup of blended cheeses.

Bake at 450 for 9 to 11 minutes.

Remove pizza to cutting surface; sprinkle with minced fresh cilantro or parsley.