Shelly's Recipe

COOKIE DOUGH BROWNIES

Category: Brownies/Blondies

2 cups sugar
1 1/2 cups flour
1/2 cup baking cocoa
1/2 tsp salt
1 cup vegetable oil
4eggs
2 tsp vanilla extract
1/2 cup chopped walnuts, optional

Filling
1/2 cup butter, softened
1/2 cup packed brown sugar
1/4 cup sugar
2 tbsp milk
1 tsp vanilla extract
1 cup flour

Glaze
1 cup semisweet chocolate chips
1 tbsp shortening
3/4 cup chopped walnuts

In a mixing bowl, combine sugar, flour, cocoa and salt. Add oil, eggs and vanilla; beat at medium speed for 3 minutes. Stir in walnuts if desired. Pour into a greased 13x9 inch baking pan. Bake at 350 for 30 minutes or until brownies test done. Cool completely.

For filling, cream butter and sugars in a mixing bowl. Add milk and vanilla; mix well. Beat in flour. Spread over the brownies; refrigerate until firm.

For glaze, melt chocolate chips and shortening in a saucepan, stirring until smooth. Spread over filling. Immediately sprinkle with nuts, pressing down slightly.