↞ recipe box start page
Category: Rice/Risotto
Prep Time: Cook Time: Total Time:
1/2 lb sliced bacon, diced
1 cup long grain rice, cooked
1 cup diced carrots, parboiled
1 cup diced celery, parboiled
1/2 cup fresh or frozen peas
Soy Sauce, optional
In a large skillet, cook bacon until crisp. Remove to paper towels; drain all but 3 tablespoons of the drippings. Cook rice, carrots, celery and peas in drippings until heated through, about 5-7 minutes. Stir in bacon. Serve with soy sauce if desired. Serves 6-8
view more member recipes
CONFETTI RICE
Category: Rice/Risotto
Prep Time: Cook Time: Total Time:
1/2 lb sliced bacon, diced
1 cup long grain rice, cooked
1 cup diced carrots, parboiled
1 cup diced celery, parboiled
1/2 cup fresh or frozen peas
Soy Sauce, optional
In a large skillet, cook bacon until crisp. Remove to paper towels; drain all but 3 tablespoons of the drippings. Cook rice, carrots, celery and peas in drippings until heated through, about 5-7 minutes. Stir in bacon. Serve with soy sauce if desired. Serves 6-8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Confetti Rice
by sgre52160
1 tbsp olive oil 1/2 cup asparagus, finely chopped 1/2 cup scallions, finely chopped 1/2 cup celery, finely chopped 1 cup fresh spinach, chopped 1 cup fresh or frozen peas 1 cup carrots, g
by sgre52160
1 tbsp olive oil 1/2 cup asparagus, finely chopped 1/2 cup scallions, finely chopped 1/2 cup celery, finely chopped 1 cup fresh spinach, chopped 1 cup fresh or frozen peas 1 cup carrots, g
Confetti Rice Wedges
by charlene8819
Serves 2 2 cups cold cooked long grain white rice 1/4 cup herb and garlic spreadable cream cheese 1/3 cup frozen kernel corn 1/4 cup chopped red pepper 1/4 cup grated peeled carrot 1/4 cup gra
by charlene8819
Serves 2 2 cups cold cooked long grain white rice 1/4 cup herb and garlic spreadable cream cheese 1/3 cup frozen kernel corn 1/4 cup chopped red pepper 1/4 cup grated peeled carrot 1/4 cup gra
Cheesy Confetti Rice
by sgre52160
1/4 cup butter 1 cup uncooked long-grain rice 1/4 cup chopped onion 2 1/2 cups water 1 (4 oz) can diced green chiles, drained 1 tbsp chicken bouillon 1 cup shredded Monterey Jack cheese 1/4 cup
by sgre52160
1/4 cup butter 1 cup uncooked long-grain rice 1/4 cup chopped onion 2 1/2 cups water 1 (4 oz) can diced green chiles, drained 1 tbsp chicken bouillon 1 cup shredded Monterey Jack cheese 1/4 cup
Confetti Cookies
by sgre52160
1 French vanilla cake mix 2 eggs 1/2 cup oil, shredded coconut and chopped pecans 6 oz. mini M & M's Preheat oven to 350. Mix together first 3 ingredients. Add remaining. Drop by tspfuls o
by sgre52160
1 French vanilla cake mix 2 eggs 1/2 cup oil, shredded coconut and chopped pecans 6 oz. mini M & M's Preheat oven to 350. Mix together first 3 ingredients. Add remaining. Drop by tspfuls o
Confetti Cornbread
by ToSea101
1 cup buttermilk 2 large eggs 4 Tbs butter, melted 2 pkgs. (8.5 oz each) corn-muffin mix, like Jiffy 1 can (11 oz) Mexican-style corn, drained 1/3 cup diced red peppers Heat over to 350F. Ligh
by ToSea101
1 cup buttermilk 2 large eggs 4 Tbs butter, melted 2 pkgs. (8.5 oz each) corn-muffin mix, like Jiffy 1 can (11 oz) Mexican-style corn, drained 1/3 cup diced red peppers Heat over to 350F. Ligh
view more member recipes
Recipe Quick Jump