Shelly's Recipe

BREAKFAST WASSAIL

Category: Beverages and Cocktails

1 bottle cranberry juice (64 oz)
1 bottle apple juice (32 oz)
1 can frozen pineapple juice concentrate, undiluted (12 oz)
1 can frozen lemonade concentrate, undiluted (12 oz)
3cinnamon sticks (up to 4)
1 quart water, optional
Additional cinnamon sticks, optional

In a large saucepan or Dutch oven, combine juices, lemonade and cinnamon sticks. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Remove cinnamon sticks. Add water if desired. Serve hot or cold. Garnish with cinnamon stick stirrers if desired. Yield: about 4 quarts