Shelly's Recipe

BACON AND EGGS CASSEROLE

Category: Breakfast Casseroles

4 bacon strips
18 eggs
1 cup milk
1 cup shredded cheddar cheese
1 cup sour cream
1/4 cup sliced green onions
1 tsp to 1 1/2 salt
1/2 tsp pepper

In a skillet, cook bacon until crisp; drain. In a large bowl, beat eggs. Add milk, cheese, sour cream, onions, salt and pepper. Pour into a greased 13x9 inch baking dish. Crumble bacon and sprinkle on top. Bake, uncovered, at 325 for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes. Serves 8-10