↞ recipe box start page
Category: Quiche and Savory Tarts / Tartlettes
Prep Time: Cook Time: Total Time:
1 9 inch refrigerated pie crust
1 tbsp olive oil
1/4 cup green peppers, chopped
1/4 cup red peppers, chopped
1/4 cup red onions, chopped
6 strips bacon
1 cup mozzarella cheese, blended with pesto, shredded
1/4 cup sun-dried tomatoes, chopped
6 eggs
3/4 cup milk, skim or 2%
1/4 cup Italian parsley, minced
1 cup croutons, crushed
Preheat oven to 350. Follow package directions to lay the pie crust in a glass 9” pie pan. In a small skillet, saute green pepper, red pepper, and red onion in olive oil until tender and onion is slightly translucent. Remove vegetables from skillet and set aside. In the same skillet, brown and crumble bacon until crispy. Drain on paper towels.
Start assembling the layers by placing the crumbled bacon on the unbaked pie shell. Layer the shredded mozzarella cheese over the bacon followed by the sauteed vegetables. Layer the sun-dried tomatoes over the vegetables.
In a medium size bowl, crack the six eggs and whisk in the milk until combined thoroughly. Pour over the tomatoes and vegetables. Place the Italian parsley over the egg mixture. Sprinkle the croutons over the top. Bake for 40-45 minutes or until a knife inserted in the center comes out clean.
view more member recipes
7-LAYER ITALIAN QUICHE
Category: Quiche and Savory Tarts / Tartlettes
Prep Time: Cook Time: Total Time:
1 9 inch refrigerated pie crust
1 tbsp olive oil
1/4 cup green peppers, chopped
1/4 cup red peppers, chopped
1/4 cup red onions, chopped
6 strips bacon
1 cup mozzarella cheese, blended with pesto, shredded
1/4 cup sun-dried tomatoes, chopped
6 eggs
3/4 cup milk, skim or 2%
1/4 cup Italian parsley, minced
1 cup croutons, crushed
Preheat oven to 350. Follow package directions to lay the pie crust in a glass 9” pie pan. In a small skillet, saute green pepper, red pepper, and red onion in olive oil until tender and onion is slightly translucent. Remove vegetables from skillet and set aside. In the same skillet, brown and crumble bacon until crispy. Drain on paper towels.
Start assembling the layers by placing the crumbled bacon on the unbaked pie shell. Layer the shredded mozzarella cheese over the bacon followed by the sauteed vegetables. Layer the sun-dried tomatoes over the vegetables.
In a medium size bowl, crack the six eggs and whisk in the milk until combined thoroughly. Pour over the tomatoes and vegetables. Place the Italian parsley over the egg mixture. Sprinkle the croutons over the top. Bake for 40-45 minutes or until a knife inserted in the center comes out clean.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Italian Quiche
by suemunzlinger
2 unbaked pastry shells (9 inches) 1 pound bulk Italian sausage 4 cups (16 ounces) finely shredded part-skim mozzarella cheese 1 medium onion, thinly sliced 1 medium green pepper, thinly sliced 1
by suemunzlinger
2 unbaked pastry shells (9 inches) 1 pound bulk Italian sausage 4 cups (16 ounces) finely shredded part-skim mozzarella cheese 1 medium onion, thinly sliced 1 medium green pepper, thinly sliced 1
Italian Asparagus Quiche
by suemunzlinger
1/2 cup sliced carrots 1/2 cup chopped onions 1 prepared 9-inch pastry pie crust 3/4 cup lowfat cottage cheese 1 Tbs flour 1/2 tsp salt 1/2 to 1 tsp Italian seasoning 1 tsp Di
by suemunzlinger
1/2 cup sliced carrots 1/2 cup chopped onions 1 prepared 9-inch pastry pie crust 3/4 cup lowfat cottage cheese 1 Tbs flour 1/2 tsp salt 1/2 to 1 tsp Italian seasoning 1 tsp Di
Italian Layer Cookies
by sgre52160
These are also called Venetians, Rainbow Cookies, and 7 Layer Cookies. 1 can (8 ounces) almond paste 1 cup butter, softened 1 cup sugar 4 eggs, separated 2 cups all-purpose flour 6 to 8 dr
by sgre52160
These are also called Venetians, Rainbow Cookies, and 7 Layer Cookies. 1 can (8 ounces) almond paste 1 cup butter, softened 1 cup sugar 4 eggs, separated 2 cups all-purpose flour 6 to 8 dr
Five Layer Italian Dip - Easy
by sgre52160
1 (8 oz) pkg cream cheese, room temperature 1/2 cup grated parmesan cheese, divided 1/3 cup pesto 1 (4 oz) jar chopped pimientos, drained 1/2 cup shredded mozzarella cheese Crackers or Italian br
by sgre52160
1 (8 oz) pkg cream cheese, room temperature 1/2 cup grated parmesan cheese, divided 1/3 cup pesto 1 (4 oz) jar chopped pimientos, drained 1/2 cup shredded mozzarella cheese Crackers or Italian br
7 Layer Dip - Italian Style For Crostini
by sgre52160
2 large, 400g cans of cannellini beans, drained well 2 large tomatoes 1 can whole or sliced black olives Fresh basil pesto Pine nuts Italian cheese: crescenza/stracchino, ricotta or shredded parm
by sgre52160
2 large, 400g cans of cannellini beans, drained well 2 large tomatoes 1 can whole or sliced black olives Fresh basil pesto Pine nuts Italian cheese: crescenza/stracchino, ricotta or shredded parm
view more member recipes
Recipe Quick Jump