Shelly's Recipe

SAUTEED POTATO SLICES

Category: Potatoes

4 small to medium-sized potatoes
2 tablespoons butter or olive oil
Herbs and seasonings to taste (see notes below)
Salt and pepper to taste
Freshly grated Parmesan cheese

Peel potatoes if desired. Cook in lightly salted boiling water until just done, about 20 minutes depending on size of potatoes. Drain. (This step can be done several hours ahead. Refrigerate until use.)

Cut cooked potatoes into slices about 1/4-inch thick. Heat oil or butter in fry pan over medium-high heat. Add potato slices and seasonings. Sauté until hot and lightly browned, about 10 minutes. Sprinkle with grated cheese and heat until slightly melted. Serve immediately.