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Category: Cheese
Prep Time: Cook Time: Total Time:
1/2 lb cream cheese
1/2 lb feta cheese
2 to 2-1/2 tbsp cream or milk
1 pkg Greek phyllo pastry
1 stick butter, melted
Blend the cheeses and cream until smooth. Using 4 leaves of phyllo, brush melted butter onto first leaf, place second on top of it and brush that; continue until all 4 leaves are buttered. Cut leaves into 3-inch squares with scissors. Place 1 tbsp cheese mixture in the center of each square and fold up like an envelope. Continue until mixture is used up. Brush with melted butter to seal. Cover carefully with foil and freeze until ready to use. Place uncovered on a cookie sheet straight from freezer and bake at 350 until phyllo is brown and crisp -- about 10 or more minutes. Makes about 50
NOTE: I usually freeze these before baking them. They can go from the freezer into the oven, and that way the filling will not seep out.
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FETA CHEESE APPETIZERS
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Category: Cheese
Prep Time: Cook Time: Total Time:
1/2 lb cream cheese
1/2 lb feta cheese
2 to 2-1/2 tbsp cream or milk
1 pkg Greek phyllo pastry
1 stick butter, melted
Blend the cheeses and cream until smooth. Using 4 leaves of phyllo, brush melted butter onto first leaf, place second on top of it and brush that; continue until all 4 leaves are buttered. Cut leaves into 3-inch squares with scissors. Place 1 tbsp cheese mixture in the center of each square and fold up like an envelope. Continue until mixture is used up. Brush with melted butter to seal. Cover carefully with foil and freeze until ready to use. Place uncovered on a cookie sheet straight from freezer and bake at 350 until phyllo is brown and crisp -- about 10 or more minutes. Makes about 50
NOTE: I usually freeze these before baking them. They can go from the freezer into the oven, and that way the filling will not seep out.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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