Shelly's Recipe

SHRIMP PARMESAN

Category: Fish and Seafood

1 cup vegetable oil
1 cup dry white wine
2 cloves garlic, crushed
1 tsp parsley flakes, tarragon, oregano leaves and lemon juice
Dash Worcestershire sauce
1/2 tsp salt
1/4 tsp fresh ground pepper
1 1/2 lbs large shrimp (18 to 22), peeled
1/2 stick butter
1/3 cup bread crumbs
8 oz cooked spinach linguine noodles
1/2 cup grated Parmesan cheese

Prepare marinade of oil, wine, garlic, parsley flakes, tarragon, oregano, lemon juice, Worcestershire sauce, salt, and pepper. Marinate peeled shrimp at least 4 hours in refrigerator.

Remove shrimp to shallow 12x9-inch baking dish, fitting them in a single layer as tightly together as possible. Spoon about 1/4 of the marinade over the shrimp and dot the top with pats of butter. Sprinkle bread crumbs lightly over the top.

Bake at 500 for 15-25 minutes or until crumbs are nicely browned. Sprinkle Parmesan cheese over individual servings of spinach linguine and place shrimp and a little cooked marinade over each. Serves 4