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Category: Casseroles - Seafood
Prep Time: Cook Time: Total Time:
6 tbsp butter
4 tbsp flour
3/4 cup milk
3/4 cup heavy cream
salt and pepper to taste
1 No.2 can artichoke hearts, drained, or 1 pkg frozen artichoke hearts, cooked
1-1/2 lbs shrimp (fresh, frozen, or canned)
1/4 lb sliced mushrooms
1/4 cup sherry
1 tbsp Worcestershire sauce
1/4 cup grated Parmesan cheese paprika
Preheat the oven to 375. Melt the butter and saute the mushrooms for 2 minutes; stir in the flour and blend. Gradually add the milk and cream, stirring constantly with a whisk. When thick, add salt and pepper. Arrange the artichokes in a buttered baking dish and place the shrimp over them. After adding the sherry and Worcestershire to the mushroom sauce, pour it over all. Sprinkle with cheese and paprika and bake for 20-30 minutes. Serve it with rice or buttered noodles. Serves 6
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SHRIMP AND ARTICHOKE CASSEROLE
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Category: Casseroles - Seafood
Prep Time: Cook Time: Total Time:
6 tbsp butter
4 tbsp flour
3/4 cup milk
3/4 cup heavy cream
salt and pepper to taste
1 No.2 can artichoke hearts, drained, or 1 pkg frozen artichoke hearts, cooked
1-1/2 lbs shrimp (fresh, frozen, or canned)
1/4 lb sliced mushrooms
1/4 cup sherry
1 tbsp Worcestershire sauce
1/4 cup grated Parmesan cheese paprika
Preheat the oven to 375. Melt the butter and saute the mushrooms for 2 minutes; stir in the flour and blend. Gradually add the milk and cream, stirring constantly with a whisk. When thick, add salt and pepper. Arrange the artichokes in a buttered baking dish and place the shrimp over them. After adding the sherry and Worcestershire to the mushroom sauce, pour it over all. Sprinkle with cheese and paprika and bake for 20-30 minutes. Serve it with rice or buttered noodles. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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