Shelly's Recipe

HERB CHEESE DOLLARS

Category: Snacks / Crackers / Chips

1/4 cup butter, softened
2 cups shredded sharp cheddar cheese, at room temperature
4 oz cream cheese, softened
1 1/4 cups flour
1/4 tsp basil, ground sage and cayenne pepper
2 tbsp water

In a medium-sized mixing bowl, combine butter and cheeses and mix with an electric mixer. Beat at a high speed until blended thoroughly and no lumps remain. Add remaining ingredients and mix well. Form dough into a long roll, about 1.5 to 2 inches in diameter. Wrap in plastic wrap and chill until firm.

Unwrap from plastic, and use dental floss to slice dough into 1/8 to 1/4-inch slices. (Lay floss under dough, bring both ends up, and cross over the top, pulling in opposite directions until slice is cut.)

Place slices an inch apart on lightly greased baking sheets. Bake for 12-15 minutes at 400 degrees. Place on wire rack to cool. Store in an airtight container or bag.

Another serving suggestion: Top Herb Cheese Dollars with pizza sauce, a slice of pepperoni, and some shredded mozzarella cheese. Place on a baking sheet and bake at 375 until cheese is browned.