Shelly's Recipe

PEACH-STUFFED FRENCH TOAST

Category: French Toast

1 loaf French bread, cut into 20 slices
1 (15 oz) can sliced peaches, drained and chopped
1/4 cup chopped pecans
6 eggs
1 1/2 cup milk
3 tbsp sugar
1 1/4 tsp cinnamon, divided
1 tsp vanilla extract
1/4 cup flour
2 tbsp brown sugar
2 tbsp cold butter
Syrup, optional

Arrange 1/2 the bread in a greased 9x13 dish. Top with peaches, pecans, and remaining bread.
Combine eggs, milk, sugar, 1 tsp cinnamon, and vanilla; pour over bread. Cover and refrigerate for 8 hours or overnight.
Remove from the refrigerator 30 min. before baking. Bake, uncovered, at 400 for 20 minutes.

Combine the flour, brown sugar, and remaining cinnamon; but in butter until crumbly. Sprinkle over French toast. Bake 5-10 minutes longer or until a knife inserted near the center comes out clean. Serve with syrup if desired.