Shelly's Recipe

FROZEN ORANGE SWIRL PIE

Category: Pies - Frozen

1 pint (2 cups) Vanilla ice cream, slightly softened
1 pint (2 cups) orange sherbet, slightly softened
1 (6 oz) chocolate wafer pie crust
Chocolate fudge topping for garnish

Place heaping spoonfuls of ice cream and sherbet in crust. Lightly press and smooth with back of spoon. Freeze at least 2 hours. To serve, cut into wedges and drizzle fudge topping over each wedge, if desired.