Shelly's Recipe

ORACHARD HARVEST PORK KABOBS

Category: Kabobs/Kebobs/Skewers

4 wooden (soaked overnight in water) or metal skewers
1 lb pork loin, cut into 3/4 inch cubes
1/2 cup cherry preserves
2 tsp Dijon-style mustard
1/3 cup white vinegar

Divide pork cubes evenly and place on skewers. Preheat broiler with rack set at highest position. Broil cubes until golden brown on all sides. Transfer to a baking dish. Change oven setting to 350 degrees. Stir together remaining ingredients and pour over kabobs. Bake about 20 minutes or until pork is tender. Serve with sauce spooned over kabobs.