Shelly's Recipe

HALIBUT ROYALE

Category: Fish and Seafood

1 cup dry white wine
2 tsp Salt and pepper, to taste
1 1/2 lbs halibut steaks, thawed
1/4 cup fine dry bread crumbs
1/2 cup sour cream and mayonnaise
1/4 cup minced green onions

Combine wine and salt; pour over halibut and marinate in refrigerator at least 1 hour. Drain halibut on paper towels, dip both sides in bread crumbs. Place halibut in a shallow buttered baking dish. Combine sour cream, mayonnaise and green onion; spread over halibut. Sprinkle with paprika. Bake for 10 minutes per inch of thickness, measured at thickest part, or until halibut flakes with tested with a fork.