Shelly's Recipe

NACHO CHEESE BITES

Category: Cheese

1/2 pkg frozen puff pastry sheets
1 egg, beaten
1 tbsp water
1-2 cups shredded cheese
1/4 cup salsa
5 pitted ripe olives, cut into quarters
Chili powder

Preheat oven to 400. Thaw pastry puff sheet at room temperature for 30 minutes. Mix egg and water; set aside. Mix cheese and salsa; set aside.

Unfold pastry on lightly flour surface and roll into a 15x12 inch rectangle. Cut into 20 (3 inch) squares. Place 1 tbsp cheese mixture into center of each square. Top with olive piece. Brush edges with egg mixture and fold to form triangles. Seal edges with a fork. Place 2 inches apart on a baking sheet. Brush with egg mixture and sprinkle with chili powder. Bake 15 minutes or until golden.