Shelly's Recipe

FROSTY LEMONADE PIE

Category: Pies - Frozen

2 (9 inch) cookie-crumb crusts

Filling
1 can sweetened condensed milk
1 (6 oz) can frozen lemonade concentrate, thawed
1/4 cup lemon juice
1 tbsp lemon zest
1/2 tsp vanilla extract
1 (12 oz) container frozen whipped topping, thawed
Garnish: Additional lemon zest

In mixing bowl, combine milk and next 4 ingredients; beat until well blended. Stir in zest and gently fold in whipped topping. Spring into crusts; garnish. Cover pies and freeze.