Shelly's Recipe

FIVE SPICE SHRIMP

Category: Fish and Seafood

2 tsp Chinese five-spice powder
2 tbsp sesame oil
1/3 cup vegetable oil
1/4 cup soy sauce and rice wine vinegar
2 lb cooked, shelled medium large shrimp

Combine ingredients except the shrimp in a bowl. Whisk to blend and toss in the shrimp. Marinate in the refrigerator in a covered container at least 4 hour and up to 24 hours. Drain and serve with toothpicks.