Shelly's Recipe

HERBED CHICKEN BAKE

Category: Casseroles - Chicken and Turkey

1 pkg long grain and wile rice mix
3 large chicken breasts, boned and halved lengthwise
1/4 cup butter
1 can cream of chicken soup
3/4 cup sauterne
1/4 cup sliced celery
1 (3 oz) can sliced mushrooms, drained
2 tbsp chopped canned pimiento

Prepare rice mix using package directions. Season chicken with Cavendars Greek Seasoning. In a skillet, brown slowly in butter. Spoon rice in a 1 1/2 quart casserole dish and top with chicken, skin side up. Add soup to skillet and slowly add sauterne; stirring until smooth. Add remaining ingredients and bring to a boil. Pour over chicken. Cover and bake at 350 for 25 minutes. Uncover and bake and additional 15-20 minutes.