Shelly's Recipe

ORANGE CRUMB CAKE

Category: Coffee Cake

2 cups flour
1 cup sugar
1/2 cup butter
2 tsp cinnamon
2 tsp baking powder
2 eggs
1 cup frozen orange juice

Crumble flour, sugar and butter to cornmeal consistency. Mix cinnamon into 1 cup crumbs; set aside. Add baking powder to remaining flour mixture and blend well. Beat eggs with juice and mix lightly into crumbs. Pour into greased 13 x 9-inch pan. Sprinkle reserved crumbs over batter. Bake 30 minutes at 350. After baking, it may be frozen in pan. Reheat at 325 for 15 minutes to serve warm.