Shelly's Recipe

MUD PIE COFFEE CAKE

Category: Coffee Cake

1 cup butter, softened
1 cup sugar and packed light brown sugar
2 cups flour
1 tsp cinnamon
1/2 tsp salt
1 cup sour cream
2 eggs, beaten
1/2 tsp baking soda
1 cup chopped pecans

Preheat oven to 350. Grease an 8 inch square pan. Cream butter and sugars in mixer bowl until light and fluffy. Add flour, cinnamon and salt; mix well. Reserve 1 cup of mixture for topping.

Combine sour cream, eggs and baking soda in a small bowl. Add to creamed mixture; mix well. Sprinkle pecans into prepared pan. Spoon batter over top. Sprinkle with reserved topping. Bake for 35 minutes.