Shelly's Recipe

LEMON SOUR CREAM COFFEECAKE

Category: Coffee Cake

1 box yellow cake mix
1 small box instant lemon pudding
1 (4 oz) pkg poppy seed
4 eggs
1/2 cup vegetable oil
1 cup sour cream
1/2 cup sugar
1/2 tsp nutmeg and cinnamon
1/2 cup walnuts, chopped
1/4 cup confectioners sugar
1 tbsp lemon rind, grated

Prepare packaged cake mix with directions listed, adding lemon pudding mix, poppy seed, eggs, oil and sour cream.

In separate bowl combine sugar, nutmeg, cinnamon and chopped walnuts.

In another small bowl combine confectioners sugar and lemon rind. Grease a tube pan. Pour in 1/3 batter, then 1/3 sugar, spices and nuts mixture. Alternate layers 3 times. Bake at 350 for 50 to 60 minutes. Cool; remove from pan and place on serving platter; sprinkle with confectioners sugar and lemon rind mixture.