CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

LEMON POPPY SEED RASPBERRY COFFEE CAKE

Shelly's
recipe box

Printview my recipes
this recipe viewed 29 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Coffee Cake
    Prep Time:       Cook Time:       Total Time:  

1 (14 oz) package Lemon Poppy Seed Quick Bread Mix
3/4 cup milk
1/3 cup oil
1 egg
1/2 cup (or more) raspberry preserves
1/4 cup sugar
1 (3 oz) pkg cream cheese, softened

Heat oven to 350. Grease 9” springform pan (or use cooking spray). Reserve 1/2 cup of the quick bread mix in small bowl for topping.

In large bowl, combine remaining quick bread mix, milk, oil and egg. Stir 50 to 75 strokes until mix is moistened. Spread 2/3 batter in bottom of pan. Spoon preserves over batter; spread carefully to within 1/2 inch of edge of pan.

Drop remaining batter by spoonfuls over preserves. Carefully spread. (Some preserves may show through.)

Add sugar to reserved 1/2 cup quick bread mix. With pastry blender or fork, cut in cream cheese until mixture resembles coarse crumbs. Sprinkle over batter. Bake at 350 for 35 to 45 minutes or until edges are golden brown. Cool 45 minutes. Serve warm or cool.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Lemon Poppy Seed Cake
   by suemunzlinger



1 package (18.25 ounces) light yellow cake mix 1 package (3.4 ounces) instant lemon pudding and pie filling 1/4 cup poppy seed 1 cup orange juice or water 1/2 cup applesauce 4 eggs, OR 1 cup




Lemon Poppy Seed Bundt Cake
   by sgre52160



1 box lemon cake mix 1 (3.4 oz) pkg instant lemon or vanilla pudding 1/2 tsp Cinnamon 1/4 tsp Nutmeg 1/4 cup Poppy seed 1/2 cup Oil 1 cup warm water 4 Eggs Put cake mix, pudding mix,




Lemon Poppy Seed-sour Cream Cake
   by sgre52160



2 large eggs, plus 1 egg yolk, at room temperature 3/4 cup plus 1 tablespoon sour cream (divided) 1 3/4 teaspoons vanilla extract 2 1/2 cups cake flour, sifted into cup and leveled off (or 2 cups p




Raspberry Poppy Seed Cookies
   by sgre52160



1 cup confectioners sugar 1 cup butter; softened 1 tsp. vanilla extract 1 egg 2 cups flour 3 tbsp. poppy seeds 1/2 tsp. salt 1/2 cup raspberry preserves Preheat oven to 300. Beat confectio




Raspberry Poppy Seed Dressing
   by sgre52160



3/4 cup sugar 1 tbsp grated onion 1 tsp dry mustard 1 tsp salt 1/3 cup raspberry vinegar 1 cup vegetable oil 1 1/2 tsp poppy seeds In electric blender, combine onion, sugar, mustard, salt a





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.