Shelly's Recipe

BAKED SANTA FE SPINACH DIP

Category: Dips - Hot

1 medium onion, chopped
2 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry
1 small can plum tomatoes, chopped
1 (4 oz) can green chilies chopped and drained
1(8 oz) cream cheese, softened
1 cup half and half
10 oz grated Monterey jack
1 tbsp red wine vinegar
2 tbsp sour cream
salt and pepper to taste

Saute onion in skillet over medium until softened. Add tomatoes and chilies and then cook 2 minutes. Transfer to large bowl and stir in spinach, cheese, cream cheese, half and half and vinegar. Season with salt and pepper. Spoon mixture into shallow baking dish bake at 400 until dip is bubbly and top is light brown, about 35 minutes. Top with a spoon of sour cream and serve with tortilla chips.