Shelly's Recipe

FLUFFY LEMON FRUIT PIE

Category: Pies - Cream and Custard

1 (21 oz) can cherry pie filling
1 graham cracker pie crust
1 (8 oz) pkg cream cheese, softened
1 cup cold milk
1 (4-serving size) pkg lemon flavored instant pudding
1 (8 oz) container whipped topping, thawed

Spread half the pie filling on bottom of crust. In a large bowl, beat cream cheese until smooth, gradually beating in milk until well blended. Add pudding mix and beat until smooth. Gently stir into 1/2 container of whipped topping and spread over cherry pie filling. Spread remaining whipped topping over pudding mixture. Spoon remaining pie filling over whipped topping layer. Refrigerate at least 3 hours before serving.