Shelly's Recipe

BAKED MEXICAN DIP

Category: Dips - Hot

2 (10 oz) cans bean dip
1 lb ground chuck
1 pkg taco mix
1 cup shredded Monterey Cheese
1 can chopped green chilies
1 cup shredded Cheddar Cheese
4 tbsp hot taco sauce
1/4 cup chopped green onions
1 can black olives sliced
1/2 cup finely chopped tomatoes
Sour Cream
Guacamole
Tortilla Chips

Spread the bean dip in the bottom of a 13x9 inch baking pan. Cook ground beef with taco mix as directed on package. Spread over bean dip. Top with Monterey Cheese. Spread chilies over cheese. (to taste) Sprinkle taco sauce over chilies. Layer Cheddar cheese. Bake at 350 for 30 minutes. Cool slightly, add olives, green onion and tomatoes. Serve with chips, and sour cream and guacamole as garnish. Serves 12